Meet Our Team

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  • Mariah Morrissey
    General Manager

    Mariah has worked in the food service industry for over 18 years. Her passion for food began at an early age while watching her Grandmother and Uncles prepare Sunday dinners. Born and raised in Las Vegas, NV, Mariah was introduced to the restaurant scene shortly after high school and fell in love with the industry. Wanting to find where she fit into that scene, she moved to New York City. Finding a niche in the competitive bartending circle, she was dubbed by the New York Times as “The Martini Maestro”. Working her way through fine dining restaurants and venues in She has worked in cities such as NYC, Las Vegas and San Francisco, Mariah moved up the management ladder, and her most recent position was as the Director of Food and Beverage for The Marriott in Greenville, SC. When she’s not working, she enjoys spending time with her boyfriend, family and caring for her horses.