Café

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Stay Fresh

The Buzz: Are You Hungry?

Is your desire to snack a physiological need or just part of your daily routine?

Whole Wheat Walnut and Carrot Muffins with Seed Crumble

This trail mix-esque muffin won’t let you down and will keep you satisfied when life keeps you busy.

Crafting Your Snack Choices: Finding Balance Without Compromise

From nutrient-packed pairings to mindful eating practices, learn how to elevate your snack game.

Is Tea the Cure-All Drink?

Imagine cozying up on the couch on a cold day with a steaming cup of tea — just the thought of that is relaxing, isn’t it?

Savoring our Commitment to Fair Trade Tea

Bon Appétit was the first food service company to make a commitment to source Fair Trade tea in our cafés nationwide.

Fair Treatment and Fair Pay: Celebrating Fair Trade Month

Every October, Bon Appétit Management Company recognizes Fair Trade Month by educating our guests about the importance of the certification, which supports equitable global supply chains.

Eight Ways Corn is Used Across Latin America

Explore eight different traditional dishes showing the breadth of corn from a savory staple to a sweet treat!

Corn Chronicles: The History and Impact of Maize in the Americas

Learn about the rich history and profound impact of corn for indigenous civilizations in the Americas.

Celebrating Amazing Maize for Hispanic Heritage Month

Join us as we recognize the range and importance of corn as an integral staple across Central and South America.

25 Years of Farm to Fork: Insights from a Groundbreaking Local Purchasing Program

We’re sharing our local sourcing knowledge from the inside out in a new white paper, Sowing Success: Local Food Purchasing Insights from 25 Years of the Farm to Fork Program.

Toward a Deeper Understanding of “Eating Locally”

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

Celebrating 20 Years of Eat Local Challenge

This year marks a special milestone in our decades-long commitment to local food systems: 20 years of Eat Local Challenge and 25 years of Farm to Fork!

The Buzz: Chickpeas

Are chickpeas a valuable addition to your kitchen or just another food trend?

Berry Bread Pudding

Don’t waste the bread, turn it into pudding instead!

Budget-Friendly Bites

With a little planning, wholesome meals become accessible to any budget.

Dining Commons

View/Print Weekly Menu

Currently Closed

Breakfast Served from 7:00 am - 11:00 am
Lunch 11:00 am - 1:30 pm
Grab 'n' Go 8:00 am - 1:30 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 11:00 am
Lunch Mon-Fri, 11:00 am - 1:30 pm
Grab 'n' Go Mon-Fri, 8:00 am - 1:30 pm

Our chefs adapt to the culture of our clients and the groups we serve with an authentic dining experience full of appropriate diversity and balanced with wellness built in from scratch.

Breakfast

breakfast

reg.2.00/2.50

reg.2.00/2.50

reg.2.00

reg.4.75

applewood smoked bacon, cage free egg and cheddar cheese on an english muffin

reg.3.75

breakfast

reg.2.75

330 cal.

reg.2.65

400 cal.

reg.2.45

260 cal.

Lunch

soup of the day

reg.3.25/4.00

ground beef, monterey jack cheese, potatoes, carrots, celery, onions, flour, cream, thyme, celery seeds, garlic, salt, pepper

reg.3.25/4.00

tomatoes, carrots, onions, garlic powder, oregano, basil, salt, pepper

basics

reg.8.00

choice of slow cooked pork, smokey chicken, or vegetable plate

SIDES: fried okra , cream corn , jalapeno cornbread , green peas and mushrooms , mac and cheese , brussels sprouts

reg.3.00

reg.3.00

composed salads

reg.3.25

edamame, chickpea, carrots, craisins, oil, apple cider vinegar, cumin, garlic powder, salt, pepper

reg.3.25

pasta, tomatoes, cucumbers, red onions, banana peppers, green olives, feta cheese, oil, white wine vinegar, onion powder, garlic powder, salt, pepper

reg..50 each

hard boiled eggs, sour cream, green onions, chili powder, pepper jack cheese, salt, pepper

reg.3.25

sear

reg.6.50

reg.7.00

reg.6.00

reg.1.50

reg.7.00

with lettuce, tomato, and homemade remoulade on a hoagie bun

stacks

reg.3.50

reg.3.50

breakfast

reg..75 ea

130 cal.

reg.1.00 ea

370 cal.

reg.1.00 ea

110 cal.

reg..75 ea

60 cal.

reg..75 ea

180 cal.

reg.1.00 ea

70 cal.

reg..75 ea

60 cal.

reg..75 ea

180 cal.

reg.1.50 ea

220 cal.

260 cal.

reg.2.25

280 cal.

reg.2.75

200 cal.

reg.2.50

100 cal.

reg.2.75

330 cal.

reg.3.25

220 cal.

reg.4.00

400 cal.

reg.4.00

320 cal.

reg.4.00

350 cal.

basics

reg.0.75

60 cal.

reg..75 ea

180 cal.

reg.1.00 ea

70 cal.

reg.1.50

60 cal.

reg..75 ea

60 cal.

reg.2.75

160 cal.

reg.2.25

280 cal.

reg.2.75

200 cal.

reg.2.50

100 cal.

reg.2.75

330 cal.

reg.3.75

220 cal.

reg.4.00

350 cal.

reg.4.00

400 cal.

reg.4.00

320 cal.

reg.4.00

350 cal.

reg.4.00

140 cal.

reg.4.50

160 cal.

reg.3.50

130 cal.

reg.3.50

reg.2.75

1 each

970 cal.

reg.5.00

370 cal.

reg.5.00

370 cal.

reg.5.50

420 cal.

reg.5.50

430 cal.

reg.4.95

340 cal.

reg.4.95

390 cal.

reg.5.45

450 cal.

reg.4.95

530 cal.

reg.4.95

600 cal.

reg.4.75

310 cal.

reg.4.25

370 cal.

150 cal.

130 cal.

150 cal.

140 cal.

10 cal.

0 cal.

5 cal.

10 cal.

0 cal.

5 cal.

reg.0.50

50 cal.

reg.0.50

60 cal.

reg.0.50

50 cal.

reg.0.50

50 cal.

daily feature

reg.3.50

90 cal.

reg.4.00

90 cal.

reg.0.50

45 cal.

reg.2.95

70 cal.

10 cal.

0 cal.

5 cal.

10 cal.

0 cal.

5 cal.

0 cal.

5 cal.

reg.0.50

50 cal.

reg.0.75

50 cal.

reg.0.50

60 cal.

reg.0.50

50 cal.

reg.0.50

50 cal.

reg.0.50

50 cal.

salad bar

0 cal.

10 cal.

5 cal.

1/4 cup

15 cal.

10 cal.

1/4 cup

25 cal.

10 cal.

5 cal.

0 cal.

5 cal.

10 cal.

5 cal.

1/4 cup

50 cal.

5 cal.

10 cal.

0 cal.

5 cal.

10 cal.

0 cal.

170 cal.

100 cal.

180 cal.

15 cal.

170 cal.

110 cal.

0 cal.

120 cal.

170 cal.

140 cal.

40 cal.

90 cal.

50 cal.

45 cal.

100 cal.

45 cal.

110 cal.

30 cal.

25 cal.

130 cal.

20 cal.

90 cal.

1/4 cup

90 cal.

60 cal.

80 cal.

0 cal.

1/4 cup

60 cal.

1/4 cup

50 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

35 cal.

1/4 cup

60 cal.

10 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

20 cal.

1/4 cup

10 cal.

1/4 cup

15 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

30 cal.

35 cal.

60 cal.

50 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Seafood Watch

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Joseph Pearson

Chef Manager

Telephone (864) 216-9424
joseph.pearson@cafebonappetit.com

Meet the team